The simple touches make all the difference. From linens on the table to special requests, our dining team finds engaging ways to personalize mealtime.
Flavors of Home
Our menus are designed to create meals that are not only healthy, but taste like home. Residents select from a menu of choice, with flavorful, nutritious options providing the comfort and nourishment needed to rebuild strength and promote healthy living.
From made-to-order omelets at breakfast to always available alternatives, our chef strives to satisfy resident requests within dietary guidelines. Our staff is very involved in serving and assisting residents, getting to know likes and dislikes and personalizing selections to meet their taste. Our dining committee includes residents and is instrumental in creating meal plans and menus that reflect resident preferences.
Our dining team and dietitian work together to accommodate special diets and nutritional requirements including:
- Diabetic menus
- Low-sodium options
- Fat-free and low-fat choices
- Sugar-free beverages and desserts
- Special preparation for those with trouble swallowing